The Park Tower Knightsbridge, a Luxury Collection Hotel launches a choco-tastic Afternoon Tea in partnership with world renowned chocolatier, Chantal Coady OBE.
- 28 March 2021
28th March 2021: The Chocolate Detective, Chantal Coady, has arrived at The Park Tower Knightsbridge Hotel. Sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist, Chantal, is dedicated to uncovering the rich heritage of chocolate and now launches her cocoa in afternoon tea form for the first time, exclusively at the hotel’s Knightsbridge Lounge.
From ‘tree to bar’, The Chocolate Detective’s treats are naturally grown in the Caribbean and crafted in a solar powered factory, using zero emissions. This tasty collaboration between The Park Tower Knightsbridge’s imaginative pastry team, led by Executive Chef Gaurav Puri, and Chantal Coady will delight both afternoon tea and chocolate lovers alike.
From 100% unsweetened dark chocolate to frothy white chocolate mousse, the new menu celebrates the very best of chocolate, with every palate in mind. The menu signatures include Chantal’s classic chocolate club sandwich with raspberry and Grenada dust and a white chocolate mousse crown with pistachio and cardamom. The indulgence continues with a morello cherry cupcake topped with coco buttercream and a wicked minted dark chocolate ganache to finish the experience.
Guests will also enjoy warm, plain or chocolate infused scones served alongside an array of savoury sandwiches including sun dried tomato and gruyere quiche, Severn Valley smoked salmon with olive tapenade and Burford brown egg, cress and mayo on a buttery croissant.
Available in the stunning Knightsbridge Lounge, the tea parlour is surrounded by a hand painted canopy of magnolia blossom on draped silk and features a spectacular 18-foot teardrop glass chandelier.
Bookings for the Chocolate Afternoon Tea must be made in advance. The tea is available from 2pm to 6pm daily, and costs £39 per person or £49 with a glass of Champagne.
To book or for further information please visit www.parktowerknightsbridge.com
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For further information or imagery, please contact:
Jordana Misrahi, PR Executive UK & Ireland, Marriott International
Email: Jordana.misrahi@Marriott.com
About The Luxury Collection® Hotels & Resorts
The Luxury Collection®, part of Marriott International, Inc., is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world's most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination's indigenous charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe's most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble, recently surpassing 100 of the world's finest hotels and resorts in more than 30 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world's finest. For more information and new openings, visit theluxurycollection.com or follow Twitter, Instagram and Facebook. The Luxury Collection is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®. Members can now link accounts with Marriott Rewards®, which includes The Ritz-Carlton Rewards® at members.marriott.com for instant elite status matching and unlimited points transfer.
About The Chocolate Detective
Chantal Coady OBE is known for being a sustainable chocolate expert, founder of Rococo Chocolates and she champions the exceptional & groundbreaking work of The Grenada Chocolate Company (based on the Caribbean Island of Grenada). This company is a small co-operative of Organic cocoa farmers who work with the ‘Farm to Bar’ model to create delicious chocolate that supports their local economy and ensures well-paid jobs for local farmers. The factory has been run using solar power and the farms are carefully worked to ensure maximum biodiversity in the fragile rain forest eco system. Chantal also curates a collection of chocolate from other carefully chosen makers. This Easter there is a collection of birds eggs packing in beautiful boxes and she is working with the Park Tower on a Chocolate Detective Easter egg hunt.